Dinner Treats
Monday, December 6th, 2004So, after being pretty tired of cooking quick basic meals and such this semester, I decided to “treat myself” to a slightly gourmet dinner last night. The menu included Pork Orloff Cockaigne, which is basically a slow-roasted pork loin with duxelles. Duxelles is basically a sauce/spread made from mushrooms which are finely chopped (preferably with […]